Kairiche( Raw Mango) Panhe

Here is the best beat the heat drink recipe for you.....
In Maharashtra this cool drink is called as kairiche panhe. kairi means raw mango and panhe refers to drink. So it is called as kairiche panhe.

INGRDIENTS:

A big Kairi (raw mango),
jaggery
half a spoon of salt
a pinch of cardamom powder

METHOD:

Firstly wash and boil raw mango.

once cool down take a extract the pulp of mango and remove seed.

Take double amount of jaggery of mango pulp.

Add jaggery pulp and salt to a mixie and blend it to smooth paste.

Store this mixture in the fridge in an airtight container.

When needed add chilled water to 2-3spoon of plup in glass or as per your taste and mix well.

Aam panna is ready serve.


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