Goan special jackfruit pods ( Fanashache garyachi ) bhaji without onion-garlic

Jackfruit is a jackpot for a Konkani housewife as a variety of dishes can be prepared from it. whether it is a fried chip or a jackfruit cake or a simple vegetable curry.

Many people know that vegetable curry is prepared from small raw jackfruit but many are unaware that veggies can be prepared from raw, mature unripened jackfruit pods and it's seeds.

Today I am sharing with you a vegetable made with jackfruit pods and its seeds and it is a totally onion-garlic free dish. So those who don't consume onion garlic for them it might be one of the better options. This recipe is mostly prepared in Goa and Konkan region during the season of jackfruit. The taste is awesome definitely you all will like it.

So if you like my recipe please leave me a comment.




Prep in 20 M

 Cooks in 20 M

 Total in 40 M

 Makes: 4 Servings

Ingredients

1 cup raw jackfruit pods chopped 

1/4 cup jackfruit seeds chopped into small pieces

3-4 green chilies, 

4-5 black pepper

1cup freshly grated coconut

1 tsp jaggery

Salt as per taste

1/4 tsp mustard seeds

1/4 tsp turmeric powder

Pinch of Hing

1tsp oil.

Method

Firstly in mixie jar add chili & black pepper. Grind.

Add freshly grated coconut. Grind coarsely.

Heat oil in kadai.add mustard seeds. when mustard seeds start cracking add a pinch of Hing.

Add jackfruit seeds pieces and cook until they soften by adding little water.

Once seeds cooked add turmeric powder, jaggery, salt, jackfruit pods pieces and the ground mixture of coconut.

Mix well all together. Cook for 5 mins.

Our jackfruit pods without onion-garlic bhaji are ready to serve.