Ambyachi ( Raw Mangao) Dal

Ambyachi Dal is usually made of raw mango.which are available during springs.sweet and tangy in a taste. But my aai prepares it anytime of the year. When mango's are not in season she replaces it with lime juice and believe me this too tastes superb.

INGREDIENTS:

 1 cup of chana dal
2-3 green chillies (reduced to taste)
salt as per taste
1 tsp sugar
1/2 inch Piece of ginger

1 tsp freshly grated coconut

Finely chopped cilantro

Tempering Ingredients -Oil, Hing, Cumin seeds, Mustard, Turmeric, Curry leaves.

METHOD:

Soak chana dal in a water for at least 2 to 3 hours.

Peel and chop or grate raw mango chop green chillies remove the skin of ginger and make a small pieces.

Now take raw mango, Dal, salt, sugar, Ginger and green chilli in a mixie jar and grind coarsely.

If you have grated the raw mango then need not add while grinding. You can just mix after grinding.

For tempering ambyachi dal :

Heat oil in a pan add mustard seeds, cumin seeds, Hing, turmeric powder and curry leaves. Add this tadka to coarsely grinned dal mix it well garnish with coriander leaves. Ready to serve.

I would love to hear from you.Please leave a comment.