Indulge in the rich and creamy sweetness of Mini Rasgulla Thandai, a delectable dessert that will leave you craving for more. This recipe is a perfect blend of traditional Indian flavors with a twist. The soft and spongy rasgullas soaked in thandai syrup are sure to take your taste buds on a heavenly journey.
The best part about this recipe is that it is super easy to make at home. You can surprise your family and friends by serving this delicious dessert during festivals or special occasions.
Ingredients:
Thandai Syrup - 2 Tbsp
Pistachio (whole) - As Required
Rasgulla - 15 No.
Full Cream Milk - 1 Cup
Almond - As Required
Dried Rose Petals - As Required
Saffron - As Required
Preparation:
Boil the full cream milk in a pan and let it cool completely.
Squeeze the water from the mini rasgullas.
Add the thandai syrup to the cooled milk and mix well.
Transfer the prepared thandai milk to a bowl and add the squeezed mini rasgullas.
Garnish with blanched and chopped almonds, whole pistachios, saffron, and a few dried rose petals.
Chill before serving.
This vegan thandai recipe without sugar is a healthy and delicious way to enjoy this traditional Indian drink. It is perfect for celebrations like Holi or any other occasion where you want to enjoy a refreshing and flavorful drink without the guilt of added sugar. Enjoy!
𝘛𝘩𝘢𝘯𝘬𝘴 𝘧𝘰𝘳 𝘵𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘳𝘦𝘢𝘥 𝘮𝘺 𝘱𝘰𝘴𝘵. 𝘐𝘧 𝘺𝘰𝘶 𝘦𝘯𝘫𝘰𝘺𝘦𝘥 𝘪𝘵, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘭𝘦𝘢𝘷𝘦 𝘢 𝘤𝘰𝘮𝘮𝘦𝘯𝘵 𝘣𝘦𝘭𝘰𝘸 𝘵𝘰 𝘭𝘦𝘵 𝘮𝘦 𝘬𝘯𝘰𝘸 𝘺𝘰𝘶𝘳 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘴. 𝘠𝘰𝘶𝘳 𝘧𝘦𝘦𝘥𝘣𝘢𝘤𝘬 𝘪𝘴 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘵𝘰 𝘮𝘦! 𝘈𝘥𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭𝘭𝘺, 𝘪𝘧 𝘺𝘰𝘶 𝘤𝘰𝘶𝘭𝘥 𝘨𝘪𝘷𝘦 𝘪𝘵 𝘢 𝘭𝘪𝘬𝘦, 𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘦 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦 𝘤𝘰𝘯𝘵𝘦𝘯𝘵, 𝘢𝘯𝘥 𝘴𝘩𝘢𝘳𝘦 𝘪𝘵 𝘸𝘪𝘵𝘩 𝘺𝘰𝘶𝘳 𝘯𝘦𝘵𝘸𝘰𝘳𝘬, 𝘪𝘵 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘨𝘳𝘦𝘢𝘵𝘭𝘺 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦𝘥.
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